German chocolate cake was actually created in America in 1852 and named for Samuel German, the inventor of a type of sweetened chocolate that bears his name and is a key ingredient in this cake. My recipe is based on the one on the back of the package of Baker’s German chocolate, which is what we grew up using to make this family favorite recipe.
Prepare boxed cake mix using ingredients and instructions from box. When done baking, transfer cake pans to wire rack. Let cool for about 10 minutes, then carefully invert cake onto wire rack (place wire rack on top of cake pan, then quickly and carefully turn over, to release cake from pan.This is the traditional light chocolate cake with the coconut and pecan icing that we remember from our childhood. Note: if you are making the 3 tiered version, I highly recommend you make more of the icing. (It also doesn't hurt to do that if you are making the 2 layered version. Ha ha!) Please use the ingredient amounts in parentheses to increase the yield by about 50%.Blend together in large bowl, the cake mix, water, oil and eggs at low speed until moistened. Beat at medium speed for two minutes. Fold in Coconut Pecan frosting until thoroughly combined. Pour into bundt or tube type cake pan. Preheat oven to 350 degrees and bake for approximately 50-60 min. or until toothpick inserted in center comes out clean. Cool in pan on wire rack for 15 minutes.
GERMAN CHOCOLATE DUMP CAKE — A quick, easy version of German chocolate cake, complete with a layer of coconut and chopped pecans. When you’re craving dessert, but you don’t have a lot of time to spare, nothing beats a dump cake. And this German Chocolate Dump Cake may just be my favorite dump cake ever! If you’re a fan of traditional German chocolate cake, think of this as a quicker.
Prepare cake mix according to package directions. Pour batter over coconut and pecans. In mixing bowl, beat cream cheese and butter till smooth. Add in egg and sugar; beat till smooth. Drop by tablespoonfulls over the batter. Carefully spread with in 1 inch of the edges. Bake 350 for 55-60 min or possibly till a toothpick comes out clean. Cold 10 minutes and invert onto a platter.
This German chocolate cake recipe is one of Betty Crocker’s most popular desserts, and for good reason. The step-by-step instructions clearly walk you through the process you need to create a homemade masterpiece. For bakers who want to learn more about how to make the perfect cake, this easy German chocolate cake recipe is the ideal hands-on learning experience — with the most delicious.
Bake cake mix as directed. Remove from oven. Using a fork, poke holes all over top of cake. pour sweentened condensed milk over cake, spread evenly. pour carmel topping over cake, spread evenly. refrigerate until completely cooled. spread cool whip over top of cake. combine coconut and pecan pieces. Sprinkle evenly over top.
Directions. Line three greased 9-in. round baking pans with waxed paper. Grease waxed paper and set aside. In small saucepan, melt chocolate with water over low heat; cool.
German Chocolate Cake Frosting Without Evaporated Milk Recipes Coconut-Pecan Icing And German Chocolate Cake Melissa's Southern Style Kitchen buttermilk, large egg yolks, sweetened flaked coconut, toasted pecan and 18 more.
Nov 29, 2018 - This Easy German Chocolate Cake is a simple, easy-to-make cake—just FIVE ingredients! It starts from a boxed cake mix, but you'd never know it. With a few additions, this cake bakes up moist and delicious, and top it with a Coconut-Almond Frosting for spectacular results!
Looking for german chocolate cake recipes? Allrecipes has more than 20 trusted german chocolate cake recipes complete with ratings, reviews and baking tips.
This easy vegan chocolate cake recipe is one of the best vegan cake recipes, especially for the beginners. It’s delicious, easy to make, hassle-free and quick chocolate cake. There are a few dishes which can be considered as global favorite and Chocolate cake easily falls in that category. One slice of a nice, rich, and moist chocolate cake can make anyone happy. Today I am sharing a very.
Bake for 30 minutes or until cake springs back when lightly pressed in center. Remove and cool on rack for 15 minutes. Remove and cool on rack for 15 minutes. Frost cake.
German Chocolate Cake Mix Cookies Genius Kitchen quick cooking oatmeal, large eggs, vegetable oil, semi sweet chocolate chips and 1 more Loaded German Chocolate Brownies Duncan Hines.
Mary Berry's chocolate cake recipe is an easy-to-follow classic. Mary Berry’s chocolate cake recipe is one of our most popular recipes ever. This chocolate cake recipe will serve 6 people, and.
Directions. Sprinkle the coconut and pecans into a greased and floured 13x9-in. baking pan.Prepare cake mix according to package directions. Pour batter into prepared pan.
German Chocolate Pie is a melt-in-your-mouth dessert with fudgy, flourless chocolate filling and a coconut-pecan topping. If you’re looking for a homemade pie recipe for your Christmas dinner, try this German Chocolate Pie and French Silk Pie, too. The Best Christmas Pie Recipe.